Messidor Day 12: Globe Artichoke

Today, day 12 of Harvest month, is the day of the Globe Artichoke.


A cultivated form of a thistle which grows wild around the Mediterranean, the artichoke is another vegetable which has been eaten for thousands of years. The edible piece is the flower bud of the plant.

To us, artichokes are probably thought of as slightly luxurious, a bit of a delicacy. But not everyone is a fan. Travelling in Italy, Goethe wrote that:

The peasants here eat thistles – a practice I could never adopt.

Pliny the Elder was not a devotee either:

We turn into a corrupt feast the earth’s monstrosities, which even the animals instinctively avoid…

The painter Caravaggio once got in an altercation about artichokes (he got in altercations about rather a lot of things…).

A waiter brought him eight artichokes, four cooked in butter and four cooked in oil. When Caravaggio asked which was which, he was told to smell them and work it out himself.

So he lifted an earthenware dish, and beat the waiter round the head with it.

Month: Messidor, month of the Harvest

• Day: Primidi, the first day of week two

• Named for: Artichaut, the Artichoke.

Messidor Day 10: The Sickle

Hammer and sickle

Messidor is the month of the Harvest. And you don’t have much of a harvest if the crop just stays in the ground, so day 10 brings us la faucille – the sickle.

The sickle is a pretty iconic tool. It’s so synonymous with agriculture that it has long been used by revolutionary movements as a symbol of the power of the peasantry.

It’s been in use since before the Neolithic. The discovery of sickles is one of the pieces of evidence we have for the beginnings of agriculture.

They’re also one of the earliest serrated tools; the “teeth” in early examples were pieces of sharp flint set in a bone or wooden blade.

Pliny mentions druids in Gaul using a golden sickle to harvest mistletoe as part of a fertility rite. Whether true or not, this image has stuck as the popular idea of a druid. Helped along, no doubt, by the most famous Gaul of ’em all, Asterix!

• Month: Messidor, month of the Harvest

• Day: Décadi, the tenth day of the (decimal, ten-day) week (weekend already!)

• Named for: Faucille, the Sickle.

Ninth Day of Messidor – The Green Fairy

• Month: Messidor, month of the Harvest

• Day: Nonidi, the ninth day of the (decimal, ten-day) week

• Named for: Absinthe, Wormwood, or Artemesia.

Artemesia with cuckoo spit
Artemesia with cuckoo spit

Today, the ninth day of Messidor, is named in honour of wormwood, Artemesia absinthium.

Wormwood has been used for a host of things for centuries. Perhaps most famously as the key ingredient in “the green fairy”, absinthe.

It’s conceivable that without Artemesia, James Joyce wouldn’t have been just quite so touched in the head.

Beloved by Paris bohemians, absinthe suffered a Daily Mail-esque moral scare regarding all sorts of detrimental health effects from insanity to loose morals, largely attributed to the wormwood in it. For this reason it was widely banned for most of the twentieth century.

It has a very bitter taste. Both in Shakespeare and the Bible, the plant is used metaphorically to refer to bitterness – both the flavour, and the emotion.

For those interested, there are certain sites on the web more…experimental…than this one, where you can read people’s accounts of investigating wormwood’s psychoactive properties!

(The variety pictured isn’t absinthe wormwood, alas, so I can’t give you a first-hand account!)

Messidor Day 3: Onions!

  • Month: Messidor, month of the Harvest
  • Day: Tridi, the third day of the week
  • Named for: Oignon, the incomparable onion.

I won’t waffle on and on about onions. You know what onions are. The basis of every savoury dish worth eating.

They form the bulk of the mirepoix, the magic mixture of carrot, onion and celery, which transforms every soup and stew.

They have also been used to try and cure everything from piles to the common cold. It’s not just chefs who believe in their magic.

Even McDonalds can’t really mess up onions. Not completely….

Up the onions!

I’m glad the French Republic appreciated onions. They are in the Top Five of vegetables.

Then, instead of expensive mouthwash, he had breathed on Hogg-Enderby, bafflingly (for no banquet would serve, because of the known redolence of onions, onions) onions. ‘Onions,’ said Hogg.

– Anthony Burgess, who knew his onions

Messidor day 2: Avoine – Oats

  • Month: Messidor, month of the Harvest
  • Day: Duodi, the second day of the week
  • Named for: Avoine, oats.

Oats don’t really need much introduction, whether to health-freaks, Scotsmen or horses.

Continuing the cereal theme from yesterday, oats are another plant with a plethora of uses. Porridge, animal fodder, beer again, skincare…

In Samuel Johnson’s dictionary, oats were described as

A grain which in England is given to the horses, but in Scotland supports the people.

James Boswell was reportedly not amused, and observed that “Yes, and in England you breed fine horses, while in Scotland we breed fine men.”

Summer is here – First day of Messidor!

Today, 19th June in the old money, is the first day of the month of Messidor: The month of the Harvest.

So what better day to start than the first day of the new season?

This is the day of Seigle; Secale cereale, or Rye, to you or me.

Rye is an interesting plant with many uses. As with most edible things, humans have found a way to turn it into booze; you can get rye vodka, rye beer, rye whisky…

It can also be used to make many breads, such as pumpernickel – which German friends assure me is a godsend, if you are suffering the trials and tribulations of constipation.

It isn’t always so good for your health, though. Rye is a favourite host of the ergot fungus. Consumption of ergot can cause convulsions, gangrene, and mental effects comparable to LSD. It’s been suggested that many witchcraft scares in history have been the result of harvests contaminated with ergot.

  • Month – Messidor, the first month of the summer quarter
  • Day – Primidi, the first day of the décade (ten-day week)
  • Named for – Seigle, rye.